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The Best Bacon | Curing Pork Belly & Smoking Sausage

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We cure our own nitrate free bacon with a simple brine recipe and some time in the smoker, and while the smoker is hot we seize the opportunity to throw on freshly prepared sausage.

Additional information on nitrate free bacon: https://www.smallfootprintfamily.com/how-to-cure-bacon

http://letsmakesomethingawesome.com/2011/03/home-cured-bacon-without-nitrates/

https://www.thespruceeats.com/how-to-make-your-own-bacon-4146515

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Simple Living Alaska
PO Box 506
Willow, AK 99688

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